Breakfast & Lunch:
Monday – Friday
9am – 4pm
(Kitchen closes
at 3pm)
Dinner:
Tuesday – Thursday
5pm – 9pm
(Kitchen closes at 8pm)
Friday & Saturday
5pm – 10:30pm
(Kitchen closes at 9pm)
Midday Bar Snacks & Drinks:
Monday – Saturday
Now Open for Brunch!
Saturday: 10am – 2pm
Breakfast & Lunch:
Monday – Friday, 9am – 4pm
(Kitchen closes at 3pm)
Midday Bar Snacks & Drinks:
Monday – Saturday
Open for Dinner:
Tuesday – Thursday, 5pm – 9pm
(Kitchen closes at 8pm)
Friday – Saturday, 5pm – 10:30pm
(Kitchen closes at 9pm)
Now Open for Brunch!:
Saturday: 10am – 2pm
Welcome to The Culinary Hub of Providence.
Situated in the heart of downtown Providence at the iconic Providence Public Library, CHOP stands for the Culinary Hub of Providence… where food, culture, and community come together in celebration.
Our menu showcases global flavors infused with local passion, creating a dining experience that is truly unparalleled. Step into a world where tradition meets innovation, and every dish and culinarian represents a compelling story.
Join us for an unforgettable culinary adventure that highlights the best of world cuisine and the rich heritage of our local community.
The Chef Training Program begins with a six week introduction to the professional kitchen. During this course, students learn about the culinary industry and identify a specialized training path. We offer pipelines to entrepreneurship, internships with a variety of employer partners, a non-traditional apprenticeship training program at CHOP.
Our training incorporates food safety, knife skills, line cooking, prep and production techniques, and cuisines of the world.
CHOP is open for dinner and cocktails Wednesday through Friday evenings from 5 to 8pm.
You can make a reservation here via Open Table or call 401-429-2450
For parties of more than 12, please email info@culinaryhubpvd.com
for accommodation.
