CHEF TRAINING
CHOP is more than a dining destination—it’s a launchpad for careers in the culinary industry.
At CHOP, students from the Genesis Center’s culinary training program gain hands-on experience in a real-world setting. CHOP offers practical on-the-job training that not only deepens their culinary skills but also opens doors to various careers in the hospitality industry. Students can advance their knowledge in areas such as bar and beverage management, hospitality operations, and entrepreneurship.
CHOP also serves as the first employer site for students enrolled in the Center’s State-accredited apprenticeship program. This comprehensive 2,000-hour training allows students to “earn while you learn,” providing invaluable work experience alongside their education.
To learn more about our students’ training journey at the Genesis Center or to enroll in the culinary program, click below:
CURRICULUM
CHOP is first, and foremost, a “workforce development restaurant.”
- Paid, on-the-job training
- Incumbent Worker Training
- Recruitment
- Entrepreneurial Support
The purpose of CHOP is to provide culinary training that supports the mission of Genesis Center, “to provide the highest quality education, job training, and support services to people of diverse cultures so that they may achieve economic independence and participate fully in society.
A CURRICULUM DESIGNED FOR SUCCESS
At the heart of our training program lies a comprehensive curriculum that covers every facet of the hospitality field. From the art of gastronomy to the science of food safety, from the finesse of beverage crafting to the precision of cash handling, our courses are tailored to prepare individuals for every challenge and opportunity the industry offers.
Specializations for a Competitive Edge:
- Entrepreneurship: Turn your culinary passion into a thriving business with our entrepreneurship training.
- Food Safety: Master the critical standards of food hygiene and safety to excel in any culinary setting.
- Culinary Skills: From basic techniques to advanced culinary arts, elevate your cooking to an art form.
Innovative Learning Opportunities:
- Barista/Beverage Workshops: Dive into the world of coffee and beverages, mastering the skills to become a beverage expert.
- Hands-on Restaurant Training: Experience the thrill of a live kitchen, applying your skills in a real-world setting at The Restaurant at CHOP.
- POS and Cash Handling Trainings: Equip yourself with the essential skills for efficient restaurant management.
- Rhode Island’s First Multi-Employer Culinary Apprenticeship Program: A unique opportunity to learn through apprenticeship, offering a pathway to employment with leading hospitality employers.
Program Lengths Tailored to Your Goals:
- 8 Weeks Basic Culinary Skills Course: A fast track to mastering the fundamentals of cooking.
- 1 Year Apprenticeship Training: A comprehensive journey from novice to professional, culminating in employment at a top hospitality employer.
SUCCESS STORIES
Our graduates are a testament to our success. Read their stories.
JOIN US
Interested in joining us? Learn more & apply