The evening begins with a cocktail hour featuring petit fours crafted by Chef Beau Vestal of New Rivers, and bourbon cocktails, inspired by Jacques’ favorite spirit, crafted by Sophie Szych, followed by a globally inspired four-course dinner. CHOP chefs Joshua Davis and Matthew Weston, in collaboration with talented culinary students from the Genesis Center, will present a multi-course menu highlighting coastal New England ingredients reimagined through Rhode Island’s rich global influences.
Highlights
- A cocktail hour featuring canapés by Chef Beau Vestal
- A globally inspired menu showcasing coastal New England flavors with unique twists
- Thoughtful pairings of wines and bourbon cocktails
Details
- Cocktail Hour at 6:00 PM, Dinner at 6:45 PM
- This collaboration between the Jacques Pépin Foundation, Culinary Hub of Providence, the Providence Food & Wine Festival, and Saveur celebrates Jacques Pépin’s unparalleled contributions to culinary arts and the power of culinary education to strengthen communities.
- A portion of the proceeds will benefit the Jacques Pépin Foundation and the Genesis Center, supporting their missions to empower individuals through culinary training and education.